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Tofu Coconut Curry with Spinach, Tomatoes, Cilantro & Rice

Name: Tofu Coconut Curry with Spinach, Tomatoes, Cilantro & Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby spinach; 4 fl oz chicken or vegetable broth; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; 1 (12 oz) pkg extra firm tofu; 2 cloves garlic; 1 (1 inch) piece ginger root; ½ pint grape tomatoes; ½ cup jasmine rice; ½ lime; 1 shallot; ¼ tsp black pepper; 1 tsp brown sugar; 1 tsp chili-garlic sauce; ½ tsp curry powder; 1 tbsp extra virgin olive oil; ½ tsp salt; 1 tsp soy sauce; ¼ tsp turmeric, ground