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No-Boil Chicken Pesto Lasagna

Name: No-Boil Chicken Pesto Lasagna
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Ingredients: 2 medium zucchini squash; 1 (30 oz) whole chicken rotisserie chicken, white and dark meat (shredded to yield 4 cups); 2/3 cup basil pesto; 1 1/2 cups ricotta cheese; 1 tbsp Italian seasoning; 1/2 cup Parmesan cheese, shredded; 2/3 cup green onions (scallions), chopped; 1 cup shredded carrots; 2 1/2 cups marinara sauce; 3/4 cup chicken broth (or water); 6 lasagna noodles, whole grain (un-cooked); 2 cups mozzarella cheese; 1 spritz nonstick cooking spray