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Baked BBQ Salmon & Butternut Squash

Name: Baked BBQ Salmon & Butternut Squash
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 (4 oz) Waterfront Bistro salmon fillets, thawed (patted dry); 3 tbsp Kinder's® roasted garlic BBQ sauce (divided); 3 cubes Dorot Gardens® crushed garlic seasoning; 2 tbsp extra virgin olive oil; 2 tbsp pure maple syrup; 1 tsp salt (divided); 1/2 tsp black pepper (divided); 1 small butternut squash (peeled and cut into 1/2-inch cubes); 1 medium red onion (cut into half-moon slices); 1 tbsp fresh thyme, optional (leaves picked)