When you think of foods that are popular on remote tropical islands, Spam might not be the first thing to come to mind. However, this famed canned lunch meat has been a favorite Hawaiian food since the late 1940s. Both canned ham and canned pork are flavorful, easy-to-use ingredients that can be incorporated into a variety of dishes.

A plate of Spam, rice and scrambled eggs is a traditional Hawaiian breakfast that's hearty and tasty. And for lunchtime, wrap a slice of Spam in seaweed with white rice for a rich and flavorful spam musubi — don't forget the soy sauce on the side!

Slice up Signature SELECT® canned pork and combine with soft tortilla shells, hot sauce, a dash of oregano and shredded oaxaca cheese for crowd-pleasing adobo pork tacos. Chopped canned pork can also be a savory addition to stir-fries, huevos rancheros and tostadas.

Whether you're curious about the foods from the Land of Aloha or simply want to broaden your mealtime options, you'll find a whole world of fresh flavors available at Pavilions.