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Signature SELECT Portobello Mushroom Ravioli - 25 Oz
Flavorful portobello mushrooms and ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces. Ready in 10 minutes. About 5 servings. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Recipes for Signature Select Portobello Mushroom Ravioli developed in our kitchen by cookbook author Marlene Sorosky Gray. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 43g daily value 14 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 3g | ||
| Protein 12g | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
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