Related Links
Chobani Flip Low-Fat Greek Yogurt Key Lime Crumble - 4.5 Oz
- Good source of protein
- Includes live & active cultures, and three types of probiotics
- No modified cornstarch or high fructose corn syrup
- Less than 5% lactose—a perfect part of a very low lactose diet
- Naturally low in sodium
Key Lime Low-Fat Greek Yogurt with Graham Crackers & White Chocolate. We have been on a mission since day one: to provide better food for more people.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 125mg daily value5percent, | ||
Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 16g includes 12g of Added Sugars and daily value of 24percent | ||
Protein 8g daily value16percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 8% | ||
Iron 0mg Daily Value 2% | ||
Potassium 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.
Keep refrigerated.
Chobani, LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.