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La Tortilla Factory Tortillas Flour Soft Taco Size Bag 10 Count - 15.87 Oz
Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. No fluff. Find our why! Simply better. No hydrogenated oils. No mono and diglycerides. No artificial sweeteners. Made with sustainably sourced palm oil. Traditional texture. Simple ingredients. Uncompromising taste. This is our pledge when making Simply Better Tortillas. We do not use any extra or unnecessary ingredients. While other brands rely on ingredients like mono and diglycerides to make their tortillas fluffy, our tortillas need to bulking up. Always Non-GMO, no hydrogenated oils or artificial sweeteners and made with unbleached flour, our Simply Better Tortillas are authentic without all the fluff! Food, family and well-being are at the heart of everything we do. - Jenny Tamayo, Third Generation Family Member. latortillafactory.com. Facebook. Pinterest. Instagram. For tips and recipes visit: latortillafactory.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 45mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 84mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Manufactured on the same line as products containing soy.
La Tortilla Factory
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.