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Shrimp Raw 31-40 Ct Peeled & Deveined Tail On - 2 Lb
Per 4 Oz Serving: 80 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g sugars; 14 g protein (28% DV). Naturally low in fat. Uncooked P&D tail-on 31/40 shrimp per lb. Chicken of the Sea brings you premium quality shrimp, quick frozen to ensure consistency and freshness. This shrimp has been produced in select, certified locations for color, texture and taste you can trust. Vibrant color: 3; Form texture 3.5; Succulent taste: 4. Best Aquaculture Practices. bapcertification.org. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of India.
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Calories | 80.0 | 0% | ||||
---|---|---|---|---|---|---|
Calories from Fat | 0.0 | 0% | ||||
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 120.0mg | 40% | ||||
Sodium | 580.0mg | 25% | ||||
Potassium | 90.0mg | 2% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | 0% | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | 28% | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 0.4mg | 2% |
Contains: shrimp.
Cooked Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 4oz Serving: About 3. Count Per Pound: U/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 13/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 16/20; Average Number of Shrimp Per 4oz Serving: About 5. Count Per Pound: 21/25; Average Number of Shrimp Per 4oz Serving: About 6. Count Per Pound: 26/30; Average Number of Shrimp Per 4oz Serving: About 7. Count Per Pound: 31/40; Average Number of Shrimp Per 4oz Serving: About 9. Count Per Pound: 36/40; Average Number of Shrimp Per 4oz Serving: About 10. Count Per Pound: 41/50; Average Number of Shrimp Per 4oz Serving: About 11. Count Per Pound: 51/60; Average Number of Shrimp Per 4oz Serving: About 14. Count Per Pound: 61/70; Average Number of Shrimp Per 4oz Serving: About 16. Count Per Pound: 71/90; Average Number of Shrimp Per 4oz Serving: About 20. Count Per Pound: 90/110; Average Number of Shrimp Per 4oz Serving: About 25. Count Per Pound: 100/150; Average Number of Shrimp Per 4oz Serving: About 31. Raw food safety and thawing instruction: For food safety and quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145 degrees F prior consumption. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10 - 12 hours or overnight. Shrimp is ready to cook. For quick thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook. Keep frozen.
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