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Krusteaz Heart Healthy Buttermilk Pancake Mix - 25.2 Oz
- GOOD-FOR-YOU GOODNESS: Heart-healthy meets melt-in-your-mouth in this delicious, easy-to-make mix.
- EASY TO MAKE: It only takes three simple steps: lightly stir the mix with water, pour onto a lightly greased griddle, and watch your heart-healthy pancakes fluff and brown to perfection.
- MAKE IT YOUR OWN: You can easily customize your mix by adding berries and fruit, nut butters, varieties of crushed nuts, chocolate chips, or even sprinkles or chocolate syrup.
- INGREDIENTS WE’RE PROUD OF: Our heart-healthy mix is a good source of fiber and is made with no artificial colors and no artificial preservatives.
- WHAT’S INCLUDED: Each order of this pancake mix includes one 25.2-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
At Krusteaz, we believe that health-consciousness shouldn’t mean less flavor. That’s why we made this pancake mix as light, fluffy and delicious as our classic buttermilk pancake mix. These moist, mouthwatering pancakes are a sure-fire staple for a satisfying breakfast or a late-night pancake snack. Each order includes one 25.2-ounce box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 3g daily value14percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 300mg Daily Value 25% | ||
| Iron 2.5mg Daily Value 15% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk. May contain egg and tree nuts.
4-inch pancakes: 6-7; Mix: 1 cup; Cold Water: 2/3 cup. 4-inch pancakes: 12-14; Mix: 2 cups; Cold water: 1-1/3 cups. 4-inch pancakes: 18-21; Mix: 3 cups; Cold water: 2 cups. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Continental Mills, Inc.
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