Trident Seafoods Ultimate Fish Stick - 15 Oz
Fish Stick, The Ultimate
More fish less breading. Per Serving: 12 g protein; 620 mg omega-3. Wild Caught. Sustainable. Made from whole fillets of Wild Alaska Pollock. Must be cooked. Caught in Alaska by American Fishermen. Wild caught in the U.S.A. Delicious. Wild, natural & sustainable. Our Personal Guarantee: More Fish, Less Breading - our ultimate fish sticks are made from whole fillets of Wild Alaska Pollock that are flash frozen for just-caught freshness, they are a shining example of trident quality and we are proud to put our name on every package, while most brands add 50% breading to their products, we use just 35%, giving you more fish with every crispy bite! We're as serious about customer satisfaction as we are about seafood and would love to hear from you, please drop us a line, - Chuck and Joe Bundrant, Trident Seafoods from our family to yours since 1973. Certified Sustainable: Alaska RFM COCALA102 www.TridentSeafoods.com. Follow us: Facebook. Twitter. YouTube. Instagram. Want to learn more? Scan code to find out about where this fish is caught and our commitment to sustainability, traceability and social responsibility. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team: Toll-free 1-866-413-4749 or by email at ConsumerAffairs(at)TridentSeafoods.com.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 310mg | 13% | ||||
Potassium | Amount Per serving 237mg | 6% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | 24% | ||||
Calcium | Amount Per serving 12mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: fish (Alaska pollock), wheat, milk.,We strive to produce a fully boneless product, as with all fish, however, occasional bones may still be present.
Cooking Instructions: (Cooking times and temperatures may vary substantially, internal temperature should be at least 165 degrees F, we strive to produce a fully boneless product, as with all fish, however, occasional bones may still be present,) Keep frozen until ready to cook, thawing is not recommended - cook from frozen. Deep Fry: Heat oil to 350 degrees F, fry frozen fish sticks for 3 to 4 minutes until product is golden brown. Conventional Oven: Preheat to 475 degrees f, place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp, turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 12 to 3 minutes. You'll love them! In a sandwich with tartar sauce. With raw veggie sticks and dip. With your favorite fries. In fish tacos: wrapped in a tortilla with coleslaw. Keep frozen. Keep frozen until ready to cook.
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