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King Arthur Flour Gluten Free Measure For Measure - 3 Lb
Certified gluten free. gfco.org. 50%+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Estd 1790. 1:1 substitute for wheat flour. Make your favorite recipes. KingArthurBaking.com. how2recycle.info. Follow us! @kingarthurbaking. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. 100% employee owned.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 70mg Daily Value 6% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not eat raw flour, dough, or batter.
How to Bake With It: Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.
King Arthur Baking Company, Inc.
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