Pizza Oggi Pizza Beef Crumble Veggie - 13.4 Oz
Pizza, Plant-Based, Americana
Beyond beef crumbles cauliflower crust. 18 g protein per pizza. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Vegan. GMO free ingredients. Hand stretched. Stone baked. Beyond beef crumbles on cauliflower crust. Made with Beyond meat. Proudly made with American tomatoes. Americana Pizza: First we mastered the Neapolitan gluten free crust and now we've mastered the Plant-Based Pizza! Inspired by the American-style Supreme pizza we topped our award winning cauliflower crust, with premium tomato sauce, fire roasted vegetables, vegan cheese and Beyond Beef Crumbles. A truly Supreme Plant-Based pizza, sure to satisfy even the pickiest of eaters! www.gf-cert.org. www.oggifoods.com. Join the Family: Facebook: facebook.com/oggifoods. Pizza Oggi’s Award Winning Cauliflower Crust! Pizza Oggi Siciliana; Pizza Oggi 2 Pizza Crusts Cauliflower. Best All Canadian 2018. 26th Annual. Retail Council of Canada. Canadian Grand Prix. New Product Awards Winner. Best Frozen Prepared. Store Brands – Editors’ Picks 2018 Winner. Best New Products. Made in Canada from Canadian and Imported ingredients.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 740mg | 32% | ||||
Potassium | Amount Per serving 230mg | 5% | ||||
Total Carbohydrate | Amount Per serving 57g | 21% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 72mg | 6% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free,Vegan
Contains: Contains: sulfites from balsamic vinegar), and coconut oil (from vegan cheese).
For food safety and quality, cook the pizza before eating: The International Minimal temperature should reach 165.2 F (74 degrees C). Conventional Oven: Cooking Instructions: Do not eat pizza without cooking. Remove pizza from box and remove the film overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Best results when one pizza is baked at a time. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. Place directly on the oven middle rack. 3. Bake for 8 to 12 minutes. Check pizza after 8 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. 10 - 14 Min: Bake for 8 to 12 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Keep frozen.
Pizza Oggi
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