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Sea Pak Shrimp Jumbo Southern Style W/creamy Mustard Bbq Sauce - 10 OZ
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 1.0g | 6% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 4% | ||||
Sodium | 160.0mg | 7% | ||||
Potassium | 10.0mg | 0% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 5.0g | 9% | ||||
Protein | 0.0g | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.1mg | 0% |
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 13-14 minutes, flipping shrimp halfway through cooking. Home Fryer: Preheat oil to 350 degrees F. Arrange frozen shrimp in fry basket in a single layer. Fry for 2 minutes 30 seconds to 3 minutes (full bag). Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen shrimp in air fry basket in a single layer. Air fry for 7-8 minutes (full bag). Sauce: Thaw unopened sauce pouch in bowl of warm water. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
Rich Products Corporation
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