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La Tortilla Factory Simply Better Tortillas Whole Wheat Soft Taco - 10 CT
100% Whole Grain: 25 g or more per serving. 100% of the grain of whole grain. wholegrainscouncil.org. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. No Fluff - Find out why! No hydrogenated oils. No mono and diglycerides. No artificial sweeteners. Traditional texture. Simple ingredients. Uncompromising taste. This is our pledge when making Simply Better Tortillas. We do not use any extra or unnecessary ingredients. While other brands rely on ingredients like mono and diglycerides to make their tortillas fluffy, our tortillas need no bulking up. Always Non-GMO, no hydrogenated oils or artificial sweeteners and made with whole wheat flour, our Simply Better Tortillas are authentic without all the fluff! Food, family and well-being are at the heart of everything we do. Jenny Tamayo, Third Generation Family Member. wholegrainscouncil.org. Facebook. Pinterest. Instagram. For tips and recipes visit: latortillafactory.com. 3300 Westwind Blvd, Santa Rosa, CA 95403. 800-446-1516.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 280mg daily value12percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 43mg Daily Value 4% | ||
Iron 1mg Daily Value 6% | ||
Potassium 113mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Manufactured on the same line as products containing soy.
La Tortilla Factory
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.