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RollinGreens Chorizo Plant Based Spicy Meat - 4.5 Oz
Certified gluten free. Soy free. Vegan. Grain free. Taste and ingredients you love, chef created. Replace 1 lb of pork. Includes the protein & seasoning. Pack ready. Serves about 8. 7 min. Food truck favorites. Let's taco 'bout our story! RollinGreens was founded in 1980 by the cunningham family and served as boulder's first organic food truck. In 2011, the company was revitalized by the youngest son, Chef Ko, and his wife, Lindsey. We always use whole, clean, minimal ingredients that taste great and fuel your day! Medium - Hot. rollingreens.com. Tag us: Instagram: (at)rollingreens. 800-442-1063.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 49mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 76mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. Add 2 cups of water and 3 Tbsp of olive oil or your preferred oil and 2 tsp of vinegar (Taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar) to a pan or pot and turn heat to high. 2. Bring water to a boil. 3. Add Spicy Chorizo contents to boiling water and stir thoroughly. 4. Reduce heat to low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow it to cool 1-2 minutes. Sausage Preparation: To make Chorizo sausages after you have completed the cooking instructions, take half of the cooked Chorizo and lay it in the middle of an 18 inch piece of cellophane. Fold bottom of the cellophane over the Chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.
RollinGreens LLC
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