Lemonilo Ramen Chicken Curry Soup - 2.58 Oz
Ramen, Curry Chicken
Instant noodle soup. Better meal, instantly. Baked not fried. No added MSG. No preservatives & artificial colors. Do you know? Most instant ramen noodles must go through a dehydration process where the noodles are deep fried for 120 seconds. This process increases higher levels of fat. They are often added with artificial preservatives which can extend the expiration date for months. Studies have shown, both can be harmful to our body. What about Lemonilo Ramen? Different from most instant ramen noodles, Lemonilo Ramen has 0 g trans-fat because it's oven-baked, not fried. We only make Lemonilo Ramen from natural ingredients without any artificial col preservative, or flavor. It takes more effort to produce Lemonilo Ramen but as a result, now we all can enjoy better & healthier ramen noodles! And now, we're proud to present to you Lemonilo Ramen: better meal, instantly. lemonilo.com. Instagram: (at)lemoniloramen. Facebook: lemoniloramen. (hashtag)EatLemoniloRamen. Contact Us: website: lemonilo.com. Email: hello(at)lemonilo.com. Dispose of properly. Keep your country clean. Product of Indonesia.
|
||||||
Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1580mg | 69% | ||||
Potassium | Amount Per serving 190mg | 4% | ||||
Total Carbohydrate | Amount Per serving 48g | 17% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 8g | 16% | ||||
Calcium | Amount Per serving 71mg | 6% | ||||
Iron | Amount Per serving 20mg | 110% |
Contains: Contains: wheat.
Cooking Time: 2.5 minutes (boiled or microwave). Cooking Suggestion: Boil the noodles in 2 cups of boiling water for 2.5 minutes. Add contents of seasoning packages to a bowl. Drain the noodles, put into the bowl with seasoning. Add 1/2 cup of boiled water and stir in the seasoning. Mix well. Enjoy your Lemonilo Ramen! Microwave Serving Suggestion: Fill 2 cups of water in a ramen cooker or microwaveable bowl and put the noodles inside. Place in the microwave, cook at high temperature for about 2.5 minutes. While waiting for the noodles to cook, prepare the contents of seasoning packages in a bowl. Drain the noodles, put into the bowl with seasoning. Add 1/2 cup of boiled water and stir in the seasoning in the bowl. Mix well. Enjoy your Lemonilo Ramen! Keep in cool and dry place, avoid direct sunlight.
Nexus Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware