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Bc Wicked Reveal Cupcake Kit - 11.4 Oz
Kit includes: Color Changing Cupcake mix; Whipped Topping mix, Baking cups; Edible Glitter. Artificially flavored. Per 1/6 Package: 250 calories; 7 g sat fat (36% DV); 270 mg sodium (12% DV); 21 g added sugars (42% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty exclusives. Enchantingly emerald or perfectly pink. Mix to reveal. Kit Includes: Color changing cupcake mix. Whipped topping mix. Baking cups. Edible glitter. Reveal your true wicked colors. Then, bake some magic. Fantabulous brookie. Thrillifying cupcake. Outstandiful cookie pie. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The red spoon promise. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. BettyCrocker.com. 1-800-828-3291. Box tops for education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 7g daily value36percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value12percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 22g includes 21g of Added Sugars and daily value of 42percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 70mg Daily Value 6% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.,Do not eat raw cupcake batter.
: For cupcakes you will need: 1/4 cup water. 3 tablespoons vegetable oil. 3 eggs. For whipped topping you will need: 1 cup milk. 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before topping. 4. Beat Whipped Topping and milk in medium bowl on low speed 30 seconds and then on medium speed 2 minutes, scraping bowl occasionally. Top each cupcake with whipped topping (about 3 tablespoons each). Immediately sprinkle with glitter so it sticks to topping. Store loosely covered and refrigerate leftovers. High altitude (3500-6500 ft): no change. Betty's Tip: Put whipped topping in resealable food bag and seal. Cut 1/2-inch tip off one corner of the bag. Pipe topping on cupcake. Best if used by.
General Mills Sales, Inc.
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